Firefish Restaurant at the V&A Waterfront in Cape Town offers a premier seafood dining experience. Specializing in fresh catches, the menu includes a variety of dishes prepared on a Josper Charcoal Grill, enhancing the natural flavors of the ingredients. Beyond seafood, they cater to different tastes with vegetarian, vegan, and meat options.
The restaurant boasts a chic, contemporary ambiance that complements its coastal location. Guests can enjoy stunning views while dining, adding to the sophisticated yet relaxed atmosphere. The wine list is carefully curated to pair perfectly with the menu offerings.
With a focus on quality and sustainability, Firefish ensures that each dish is crafted with care and attention to detail. The culinary team emphasizes freshness and flavor, sourcing the finest ingredients. Whether for a casual lunch or an elegant dinner, Firefish provides a memorable culinary journey.
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SEAFOOD GRILL RESTAURANT
V&A WATERFRONT, CAPE TOWN
Experience sensational seafood fresh from the ocean and hot off the grill at this sophisticated harbour-side eatery at Cape Town’s bustling V&A Waterfront.
All protein cuts are grilled on the state to the art Josper Charcoal Grill. This hybrid grill burns only top-quality charcoal and operates at an ultra-high temperature to allow us to grill and roast while preserving and enhancing the most delicate flavours.
The modern contemporary seafood menu has something for everyone, from freshly shucked oysters, to sushi, salads, vegetarian dishes, meat or chicken, dim sum, yakitori skewers, bowls, wraps and sweet endings to share.